STEP 1/11
Please prepare ingredients for kimbap first.
Beat in 2 eggs and prepare with a little salt.
STEP 2/11
Roll it thickly as if rolling an egg roll and cut it.
STEP 3/11
Slice the peeled and seeded avocados thickly.
STEP 4/11
Please prepare crab meat by dividing 1 king crab meat into 1/4 pieces.
STEP 5/11
I used only one serving of buckwheat noodles.
STEP 6/11
The method of boiling buckwheat noodles is similar to that of regular noodles.
When the noodles boil and foam rises, pour cold water and boil it for about 4 minutes.
STEP 7/11
Wash the boiled noodles in cold water immediately to remove starch and drain enough to prepare.
STEP 8/11
Add 0.8T of tuna liquid, 0.5T of plum extract, and 1T of perilla oil and mix well.
It's a diet, so I made my liver boring.
When you just eat it, add a little more seasoning.
STEP 9/11
Leave the seasoned buckwheat noodles alone for a while.
It absorbs the sauce well and the noodles get sticky, so it sticks to the seaweed better^^
STEP 10/11
Put buckwheat noodles instead of rice on the gimbap laver, place avocado, crab meat, and egg on top and roll.
STEP 11/11
If the kimbap is rolled well, cut it into pieces and plate it to eat, and it's done
It can be harder to cut than regular kimbap.
If you wrap it and cut it, it's easy to shape it, so you can cut it easily^^