STEP 1/9
Remove the skin of the potatoes and shred them
STEP 2/9
Rinse the cut potatoes 2 to 3 times in running water
Soak it in cold water for 10 minutes to remove starch
STEP 3/9
While the potatoes are soaked in water, slice the carrot ~
STEP 4/9
Do not put anything in the frying pan, just put potatoes and cook it on the highest heat
It's a potato that was soaked in water, so it's to drain the water
STEP 5/9
After blowing away the moisture from the potatoes for about 2 minutes
Add cooking oil and stir-fry it
STEP 6/9
I added 0.5 tablespoon of salt
Season it to taste
STEP 7/9
I put cooking oil in the potatoes and stir-fry it on high heat for about 5 minutes
When the potatoes are cooked, add the carrots
STEP 8/9
Add carrots and cook for 3 to 5 minutes !
When the potatoes and carrots are all cooked, add perilla oil to add savory taste and stir-fry for a minute, then sprinkle sesame seeds to finish
STEP 9/9
Put the stir-fried potato in a bowl and enjoy it