Egg Drop Sandwich Toast Making Simple Bacon Egg Sandwich
Toast using homemade whipped cream bread How to make egg drop sauce
2 serving
Within 20 minutes
빵빵이
Ingredients
  • a plain bread
    4piece
  • Eggs
    2ea
  • Milk
    3TS
  • Sugar
    1TS
  • Salt
    0.3TS
  • Bacon
    2ea
  • Cheese
    2piece
  • parsley
    suitably
  • Butter
    suitably
  • condensed milk
    1.5TS
  • Mayonnaise
    1.5TS
  • condensed milk
    1TS
  • Srirachasus
    1TS
Cooking Steps
STEP 1/10
I used homemade whipped cream bread
Cut the crust so that it doesn't cut
It's possible if you buy whole bread
You can just use bread!
STEP 2/10
Melt the butter in a frying pan and bake the bread until golden
STEP 3/10
Break 2 eggs into a bowl and beat
Add milk, salt and sugar to the egg and mix well
STEP 4/10
Put eggs in a frying pan and make scrambled eggs
STEP 5/10
Bake bacon in a frying pan
STEP 6/10
Mix mayonnaise and condensed milk to make mayonnaise sauce
STEP 7/10
Mix condensed milk and sriracha sauce to make a spicy sauce ~
STEP 8/10
I'm going to spread the sauce between the breads
I put sriracha sauce on one side and mayonnaise sauce on the other side
STEP 9/10
Place baked bacon between breads
STEP 10/10
Add scrambled eggs and cheese
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