How to make soy sauce marinated crab! Making soy sauce marinated
This is the golden recipe for soy sauce marinated crab. How to make it without fishy smell
2 serving
Within 999 minutes
빵빵이
Ingredients
  • crab
    3ea
  • the yellow flag
    1handful
  • Water
    1.5L
  • onion
    1/2ea
  • Garlic
    10ea
  • leek
    2ea
  • Sea tangle
    3piece
  • anchovy broth
    5ea
  • Vietnamese pepper
    15ea
  • thick soy sauce
    200ml
  • Korean style soy sauce
    80ml
  • kelp soy sauce
    50ml
  • plum extract
    2TS
  • Oligosaccharide
    2TS
  • Cheongyang red pepper
    1ea
Cooking Steps
STEP 1/15
In a pot of water, boil the milk vetch root, onion, garlic, 1 green onion, and kelp for 30 minutes
STEP 2/15
Close the lid and when the water starts to boil, change the heat to medium
STEP 3/15
Use a brush or toothbrush to clean the blue crab
Lift the skin of the crab's belly slightly and clean the inside
STEP 4/15
Sift the washed blue crab until it dries
STEP 5/15
After putting it on a sieve for about 20 minutes, remove the moisture from the surface as much as possible using a kitchen towel
STEP 6/15
Find a container for three crabs and place them so that the back of the crab faces downward
STEP 7/15
Add anchovies to the broth after 0 minutes and bring to a boil for 10 minutes
STEP 8/15
I'm going to add soy sauce as soon as I add the peppers
Dark soy sauce, Korean soy sauce, and delicious kelp soy sauce
I used a total of three types
If you don't have kelp soy sauce, replace it with dark soy sauce
STEP 9/15
I added plum extract and oligosaccharide to add sweetness
STEP 10/15
When the soy sauce boils, turn off the heat
STEP 11/15
I'm going to pour soy sauce into a big bowl
Add soy sauce after supporting it so that the ingredients don't fall off
STEP 12/15
I put 1 green onion, 6 to 7 Vietnamese peppers, and 1 Cheongyang pepper in the hot soy sauce
STEP 13/15
You need to cool the soy sauce completely and pour it into the crab
Prepare soy sauce that has been cooled for 2 hours
STEP 14/15
I just need to pour the soy sauce that's been boiled
Pour soy sauce over the prepared crab
STEP 15/15
Cover the marinated crab, store it at room temperature for 5 hours, and let it ripen in the refrigerator for 4-5 days
The milk vetch root helps with the fishy smell
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