Name: How to make soy sauce marinated crab! Making soy sauce marinated
Total time: 2 h
Yield: 2
Ingredients: crab 3ea; the yellow flag 1handful; Water 1.5L; onion 1/2ea; Garlic 10ea; leek 2ea; Sea tangle 3piece; anchovy broth 5ea; Vietnamese pepper 15ea; thick soy sauce 200ml; Korean style soy sauce 80ml; kelp soy sauce 50ml; plum extract 2TS; Oligosaccharide 2TS; Cheongyang red pepper 1ea

10K Recipe

How to make soy sauce marinated crab! Making soy sauce marinated

This is the golden recipe for soy sauce marinated crab. How to make it without fishy smell

2 serving

Within 999 minutes

빵빵이

Ingredients

crab

3ea
the yellow flag

1handful
Water

1.5L
onion

1/2ea
Garlic

10ea
leek

2ea
Sea tangle

3piece
anchovy broth

5ea
Vietnamese pepper

15ea
thick soy sauce

200ml
Korean style soy sauce

80ml
kelp soy sauce

50ml
plum extract

2TS
Oligosaccharide

2TS
Cheongyang red pepper

1ea

Cooking Steps: STEP 1/15

In a pot of water, boil the milk vetch root, onion, garlic, 1 green onion, and kelp for 30 minutes

STEP 2/15

Close the lid and when the water starts to boil, change the heat to medium

STEP 3/15

Use a brush or toothbrush to clean the blue crab
Lift the skin of the crab's belly slightly and clean the inside

STEP 4/15

Sift the washed blue crab until it dries

STEP 5/15

After putting it on a sieve for about 20 minutes, remove the moisture from the surface as much as possible using a kitchen towel

STEP 6/15

Find a container for three crabs and place them so that the back of the crab faces downward

STEP 7/15

Add anchovies to the broth after 0 minutes and bring to a boil for 10 minutes

STEP 8/15

I'm going to add soy sauce as soon as I add the peppers
Dark soy sauce, Korean soy sauce, and delicious kelp soy sauce
I used a total of three types
If you don't have kelp soy sauce, replace it with dark soy sauce

STEP 9/15

I added plum extract and oligosaccharide to add sweetness

STEP 10/15

When the soy sauce boils, turn off the heat

STEP 11/15

I'm going to pour soy sauce into a big bowl
Add soy sauce after supporting it so that the ingredients don't fall off

STEP 12/15

I put 1 green onion, 6 to 7 Vietnamese peppers, and 1 Cheongyang pepper in the hot soy sauce

STEP 13/15

You need to cool the soy sauce completely and pour it into the crab
Prepare soy sauce that has been cooled for 2 hours

STEP 14/15

I just need to pour the soy sauce that's been boiled
Pour soy sauce over the prepared crab

STEP 15/15

Cover the marinated crab, store it at room temperature for 5 hours, and let it ripen in the refrigerator for 4-5 days

The milk vetch root helps with the fishy smell

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