Making sea snail salad! How to make sweet and sour sea snail noo
a fresh sea snail dish that is incomparable to canned sea snails
2 serving
Within 30 minutes
빵빵이
Ingredients
  • whelk
    1.3kg
  • Anchovy pack again
    1ea
  • dried pollack salad
    20g
  • onion
    1/2ea
  • Cucumber
    2/3ea
  • Carrot
    1/5ea
  • Cabbage
    1/10ea
  • Sesame leaf
    10piece
  • Lettuce
    6piece
  • Sesame oil
    2TS
  • Sesame
    suitably
  • small noodles
    70g
  • Jjolmyeon
    100g
  • Red pepper powder
    2TS
  • red pepper paste
    4TS
  • Vinegar
    5TS
  • Sugar
    3TS
  • Soy sauce
    2TS
  • crushed garlic
    2TS
  • plum extract
    2TS
  • Honey
    1TS
  • the liquid of tuna
    1TS
  • Soy sauce
    0.7TS
  • Sugar
    0.5TS
  • Water
    4TS
  • cooking wine
    2TS
Cooking Steps
STEP 1/12
Put a pack of 4 anchovies, 5 pieces of kelp, and 5 dried pollack and boil the raw whelks together
STEP 2/12
After the water boils, boil it over high heat for 15 minutes
STEP 3/12
Use a fork to separate the whelk from the shell
STEP 4/12
Rinse it with water and use it
STEP 5/12
Cut the dried pollack into small pieces
Marinate with water, soy sauce, sugar and cooking wine
STEP 6/12
Cut vegetables into bite-size pieces
STEP 7/12
Cut the washed lettuce and perilla leaves into big pieces
STEP 8/12
Add red pepper powder + red pepper paste + sugar + soy sauce + vinegar + plum extract + honey + tuna and mix well
STEP 9/12
Choose the side you want and boil it
STEP 10/12
I put the whelk on top of the vegetables and added the seasoning
STEP 11/12
Mix it well
STEP 12/12
Put the spicy sea snail salad in a bowl
Sprinkle sesame oil and sesame seeds ~
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