STEP 1/12
the efficacy of gizzard shad
: Gizzard shad, a representative seafood of autumn, is rich in unsaturated fatty acids, making it an effective food to prevent high blood pressure and adult diseases. It is also a delicacy seafood that helps children develop their brains and prevent dementia in the elderly.
STEP 2/12
Prepare the ingredients.
: 4 gizzard shad, 2 tablespoons of coarse salt, 3 tablespoons of instant rice, 1 teaspoon of salt, 2 tablespoons of sugar, 2 tablespoons of water, 2 tablespoons of vinegar, a little bit of wasabi, 1 lemon, chives, ginger, 100ml of vinegar, 100ml
STEP 3/12
Sprinkle thick salt on sashimi gizzard shad and drain for about 20 minutes.
STEP 4/12
Mix and mix the ingredients of the blended vinegar.
STEP 5/12
Mix the mixed vinegar made in the cooled rice.
STEP 6/12
Slice the lemon and prepare it.
STEP 7/12
Add lemon and vinegar 1: water 1 ratio, and pickled gizzard shad.
STEP 8/12
TIP
: Vinegar 1: Add water 1 and lemon to get rid of the fishy smell!
STEP 9/12
Remove the gizzard shad that has been marinated for about 20 minutes and remove the moisture.
STEP 10/12
Cut the dried gizzard shad diagonally.
STEP 11/12
Rice, wasabi, and gizzard shad are served in order to make sushi.
STEP 12/12
Shred the ginger, chop the chives, and put them on top of the sushi to finish.
cooked with seafood gizzard shad
"Gizzard shad". Enjoy your meal and stay healthy until the age 100