#ChickenBustCooking #MakingYakisoba #ChickenBustYakisoba with ca
#ChickenBustCooking #MakingYakisoba #ChickenBustyYakisoba with cabbage and onions #Yakisoba #Yakisoba #Yakisoba #Cabbage #Onion #Chicken breast yakisoba #Chicken breast #Gasobushi I bought yakisoba, just like ramen I put soba sauce in the noodles and stir-fry it. I had it before, but I bought it with the memory of being delicious. At that time, I just put noodles and sauce in it without anything else like ramen, I'll have to make it a bit more plentiful and eat it. I used to eat alone. ^^ Add chicken breast, cabbage, and onions and sprinkle kaobushi It's a yakisoba. Cabbage is a must. lol
2 serving
Within 30 minutes
강철새잎
Ingredients
  • yakisoba (Korean yakisoba
    3pack
  • Chicken breast
    1mass
  • Cabbage
    1/6ea
  • onion
    1/2ea
  • crushed garlic
    1ts
  • leek
    3TS
  • Soy sauce
    1TS
  • ground pepper
    1ts
  • cooking wine
    1TS
  • dried bonito
    2TS
Cooking Steps
STEP 1/10
The ingredients to prepare are yakisoba, large-sized cabbage, and sliced onions. A loaf of chicken breast is enough here.
STEP 2/10
Add oil and stir-fry sliced green onions and minced garlic.
STEP 3/10
If you have green onion oil, cut the chicken breast and put it in.
STEP 4/10
Put soy sauce around it. Stir-fry the chicken breast until it's cooked. It serves to give out the smell of fire and season the chicken breast.
STEP 5/10
When the chicken breast is fully cooked, stir-fry the cabbage and onions together.
STEP 6/10
Add pepper and cooking wine while frying.
STEP 7/10
Add noodles and yakisoba sauce as soon as the cabbage dies and ripens. Stir-fry the noodles while mixing them well. You can sprinkle a little bit of sesame oil if you like
STEP 8/10
It's well-done without moisture. The soy sauce is well seasoned.
STEP 9/10
Place the well-fried chicken breast yakisoba on a plate.
STEP 10/10
Lastly, if you sprinkle the gas obushi on top, it's a healthy yakisoba that can be supplemented with protein with chicken breast.
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