Making salt bread Making butter salt bread possible with home ba
I'll teach you how to make hand-made Sioppang
6 serving
Within 999 minutes
빵빵이
Ingredients
  • Strong flour
    400g
  • Soft flour
    40g
  • skimmed milk powder
    15g
  • Water
    280g
  • East
    6g
  • Salt
    8g
  • Sugar
    15g
  • Gourmet butter
    20g
  • Pearl Salt
    suitably
  • Butter
    100g
Cooking Steps
STEP 1/20
Put the flour and flour into a big bowl, make 3 holes, and add yeast, salt, and sugar
STEP 2/20
Mix lightly with a spoon
STEP 3/20
Prepare skimmed milk by dissolving water
STEP 4/20
Add liquid to dough and lump together the powder
STEP 5/20
Extend and fold the dough like washing for 10 to 15 minutes until the surface is smooth
STEP 6/20
Add butter and repeat handwriting for 15 minutes
STEP 7/20
When you stretch the dough, it doesn't break and you have to knead it until your fingers show
STEP 8/20
Place the dough in a bowl, cover the top with plastic wrap, and ferment for an hour
STEP 9/20
After fermentation, move the dough back to the workbench and make it long
I divided it into 70g pieces
STEP 10/20
Have a bench time of 20 minutes after ball rolling
STEP 11/20
During the fermentation time, cut the filling butter and prepare it
Please make 10g each
STEP 12/20
I'm going to get plastic surgery
After making it into a cylindrical shape
STEP 13/20
After you push the thick parts with a rolling pin
STEP 14/20
Roll the dough in a triangular shape
STEP 15/20
Add the filling butter and roll the dough
STEP 16/20
After panning the finished salt bread with the seam facing down, take 1 hour of the second fermentation
STEP 17/20
Put the pearl salt on the salt bread after fermentation
Sprinkle some moisture and put it on top
STEP 18/20
Bake at 200 degrees for 17 minutes
STEP 19/20
Cool the well-cooked salt bread on a strainer
STEP 20/20
Enjoy it ~
Cooking review
5.00
score
  • 644*****
    score
    It's delicious
    2023-08-16 21:55
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