How to cook octopus! Making raw octopus with frozen octopus
Making a chewy octopus dish Octopus Soup
2 serving
Within 20 minutes
빵빵이
Ingredients
  • an octopus
    1kg
  • Flour
    3TS
  • Radish
    200g
  • cooking wine
    50ml
Cooking Steps
STEP 1/7
Add flour to thawed octopus and rub it like washing it
STEP 2/7
Move your hands. Remove foreign substances
STEP 3/7
Rinse it in water
STEP 4/7
Add enough water to cover the octopus
Add 200g of radish
When the water starts to boil, add cooking wine
STEP 5/7
If you hold the octopus's head and put your legs in and out, the octopus's legs will dry nicely
Repeat 5 to 10 times and then dip the octopus in
STEP 6/7
Cook for 7 minutes and remove octopus
I put it in the ice water right away for the elasticity
STEP 7/7
Cut it diagonally and dip it in red chili-pepper paste with vinegar
If you put in radish, it's soft and soft, so you can make a mistake
Cooking review
5.00
score
  • 103*****
    score
    I enjoyed the food the way you posted it.
    2023-02-09 11:28
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