How to cook octopus! Making raw octopus with frozen octopus
Making a chewy octopus dish Octopus Soup
2 serving
Within 20 minutes
빵빵이
Ingredients
  • an octopus
    1kg
  • Flour
    3TS
  • Radish
    200g
  • cooking wine
    50ml
Cooking Steps
STEP 1/7
Add flour to thawed octopus and rub it like washing it
STEP 2/7
Move your hands. Remove foreign substances
STEP 3/7
Rinse it in water
STEP 4/7
Add enough water to cover the octopus
Add 200g of radish
When the water starts to boil, add cooking wine
STEP 5/7
If you hold the octopus's head and put your legs in and out, the octopus's legs will dry nicely
Repeat 5 to 10 times and then dip the octopus in
STEP 6/7
Cook for 7 minutes and remove octopus
I put it in the ice water right away for the elasticity
STEP 7/7
Cut it diagonally and dip it in red chili-pepper paste with vinegar
If you put in radish, it's soft and soft, so you can make a mistake
Cooking review
5.00
score
  • 103*****
    score
    I enjoyed the food the way you posted it.
    2023-02-09 11:28
Japchae Recommended recipe
  • 1
    Golden recipe for japchae (It's not hard to make japchae~!!)
    4.92(12)
  • 2
    Meatless japchae. Chives japchae
    4.93(15)
  • 3
    [Noodle dish] Spicy. "Kimchi Japchae"
    4.96(48)
  • 4
    Have you tried bean sprout japchae?
    4.82(28)
Bulgogi Recommended recipe
  • 1
    Duck Bulgogi is the best for nutritional supplements
    4.97(38)
  • 2
    Jongwon Baek Pork Belly Pork Belly Bean Sprout Bulgogi
    4.96(467)
  • 3
    Yoon's Kitchen Bulgogi Sauce, 3 kinds of bulgogi dishes
    4.95(40)
  • 4
    The representative of Korean food! Making delicious beef bulgogi
    4.86(21)