Making Live Shrimp Shrimp Paste~ How to Make Shrimp Paste with F
I used bow shrimp to make sweet and salty shrimp sauce
2 serving
Within 90 minutes
빵빵이
Ingredients
  • Shrimp.
    10ea
  • Salt
    1TS
  • Water
    230g
  • Soy sauce
    160g
  • Sugar
    55g
  • cooking wine
    65g
  • onion
    1/2ea
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • Garlic
    6ea
Cooking Steps
STEP 1/11
Use scissors to cut the beard, horns, and water gun of the shrimp
STEP 2/11
Remove the legs of the shrimp and remove the intestines on the back
STEP 3/11
Put the trimmed shrimp in a large bowl and wash it with 1 tablespoon thick salt
STEP 4/11
After rinsing with running water
STEP 5/11
Remove moisture using a kitchen towel
STEP 6/11
Please put it in a side dish container
STEP 7/11
Add water, soy sauce, sugar and cooking wine to a pot and bring to a boil
STEP 8/11
While boiling the soy sauce, cut the peppers, garlic, and onions
STEP 9/11
When the soy sauce boils, turn off the heat and add the prepared vegetables
STEP 10/11
Let the soy sauce cool for about an hour and pour it into the shrimp!
STEP 11/11
Let it ripen in the refrigerator for two days and enjoy it
You can use soju instead of cooking wine If you don't like the spicy taste, skip the chili pepper
Cooking review
5.00
score
  • 935*****
    score
    It's not salty, but according to the recipe, it's become delicious shrimp paste^^ Thank you
    2023-07-26 13:14
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