Making Salted Shrimp at Home ~ Shrimp Cooking Using Fresh Shrimp
It's sad if you don't eat grilled jumbo shrimp in autumn ~
2 serving
Within 20 minutes
빵빵이
Ingredients
  • a large river
    20ea
  • Salt
    2ladle
  • Red pepper paste
Cooking Steps
STEP 1/8
Put the shrimp in a big bowl and wash it with salt
STEP 2/8
Please rinse it with water
STEP 3/8
I removed the mustache of the shrimp
STEP 4/8
Put foil on the pan and add 2 ladles of salt
STEP 5/8
Place shrimp on top and cook with lid closed
STEP 6/8
Turn the cooked shrimp over and cook the other side, too
STEP 7/8
Divide the head and body of the ripe shrimp
Cook the head 5 minutes longer than the body and eat it
STEP 8/8
Dip it in red pepper paste and enjoy it ~
It takes longer for the head to cook than the body, so you can just grill the shrimp head and eat it
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