Chewy, salty, braised burdock

10K Recipe

Let me introduce you to braised sweet and salty burdock, which is very useful, such as rice balls and gimbap.

4 serving

Within 60 minutes

봄날의곰

Ingredients

Cooking Steps: STEP 1/12

Use a sponge to wash burdock under running water.

STEP 2/12

Cut it into appropriate sizes

STEP 3/12

Peel the skin completely using a filler.

STEP 4/12

Slice it thinly.

STEP 5/12

Add water and 2T vinegar to the shredded burdock and soak it in vinegar water for about 10 minutes to remove the taste of Arin.

STEP 6/12

Remove burdock from the strainer and rinse it with water.

STEP 7/12

Add the burdock to 600ml of water, 4T of soy sauce, 4T of mirin, 2T of sugar, and 1T.

STEP 8/12

When the water boils, remove the foam from the top.

STEP 9/12

Cover and cook over low heat for 50 minutes.

STEP 10/12

Open the lid, put it on high heat, blow away the remaining moisture, and stir to color it.

STEP 11/12

Add 2 tons of perilla oil to add luster.

STEP 12/12

Sprinkle with sesame seeds.

- Use it for various dishes such as kimbap, fried tofu rice balls, rice balls, and side dishes. - If you cook a lot, put it in a glass lock, store it in a freezer, and then move it to the refrigerator the day before you need it.

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