STEP 1/15
Chop up the carrots, please.
STEP 2/15
Chop the paprika, please.
Cocktail shrimp in boiling water
Blanch it and get ready.
The green onion is like a finger's
Cut it into sizes, and put tree ear mushrooms in water
Soak the bottom and wash the impurities well
Remove it and make it big enough to eat
Let's rip it. Shiitake mushrooms are
Cut the pillar and shred it
Get ready. Vegetables are decided
There's no ingredient in the fridge
You can get ready. If it's possible
I'm going to make ingredients that can make various colors
If you choose, it looks more delicious
Even if you season the meat with the ingredients
It's good to add shrimp or other seafood
I'd love to. Depending on the situation
I can put it in^^
STEP 3/15
Put oil on the pan and over medium heat
Add onions and stir-fry them, and then add shiitake mushrooms
Put it in and stir-fry it. Paprika in turn
Add some salt and stir-fry it
Add a bit of pepper and stir-fry it
STEP 4/15
The rest of the ingredients, tree ear mushrooms
Cocktail shrimp and chives
Put it in, please. The order of putting in the ingredients
It's not decided yet,
Ingredients that take longer to cook
It's better to stir-fry it first^^
STEP 5/15
Add ground garlic and stir-fry.
STEP 6/15
Please stir-fry the cooking wine.
STEP 7/15
Please stir-fry it on medium heat.
Cocktail shrimp is blanched
Just a little bit of the rest of the ingredients
These are ingredients that can be cooked.
Stir-fry until you're out of breath.
STEP 8/15
The ingredients that are fried in a bowl
Please put it aside for a while
STEP 9/15
Wipe the pan with water
You don't need it. Even if you just use it
It's okay. In a pan, water and soy sauce,
Add sugar and simmer for a while.
STEP 10/15
I'll put the noodles that I've soaked before
Boil it, please.
STEP 11/15
The glass noodles are getting seasoned
The water is boiling down.
All the ingredients that were stir-fried
Put it in and stir-fry it.
STEP 12/15
I'll taste
If you add sugar and soy sauce
It is possible.
STEP 13/15
I'd like some sesame oil.
STEP 14/15
Add plenty of sesame salt, please.
STEP 15/15
Super simple, super fast, one-fan dish
Delicious japchae is done.
If you try it a few times
You'll have a know-how. Japchae is
I don't think I'll be able to make it
complicated or burdensome
It's not food
Make it often and enjoy it^^