STEP 1/10
Wash cucumbers in running water by rubbing their skins with thick salt and peel them with fillers
STEP 2/10
Cut round, half-moon, oblique, etc. to your liking. But since it's going to be pickled, make it thick!!
STEP 3/10
Put cucumbers in a bowl, add 1/3 salt, toss, and pickle for about 5 minutes
STEP 4/10
Cut the onion smaller than the cucumber and soak it in water for a while to get rid of the spicyness
STEP 5/10
Chop green onions
STEP 6/10
Making marinade with a large amount of marinade
STEP 7/10
If you press the cucumber and it's luscious, it's pickled well!
STEP 8/10
Drain cucumbers and onions on a strainer tray and remove them thoroughly with a kitchen towel
STEP 9/10
Add cucumbers, onions, and green onions to 6
STEP 10/10
Mix it lightly and it's done. (It's good to use a tool to prevent heat from being applied to your hands.)
Measurement is based on rice spoon
I think there are a lot of seasoning, but it's definitely delicious if you put it in evenly
If you make a small amount of one cucumber, you can skip the pickling process, but if you pickle it, it tastes better and there is definitely less water