Cucumber onion salad crunchy sweet and sour side dish
Let me introduce you to the recipe for seasoned cucumber onion that you often make when you want sweet and sour side dishes! I make it simple with common ingredients and seasonings, but I make it often because it's delicious~^^
4 serving
Within 30 minutes
해피레시피류이
Ingredients
  • Cucumber
    2ea
  • Salt
    1/3
  • onion
    1ea
  • leek
    1/5ea
  • red pepper paste
    1.5
  • Red pepper powder
    1
  • plum extract
    2
  • Vinegar
    1
  • thick soy sauce
    1
  • Sugar
    1
  • crushed garlic
    1
  • Sesame oil
    1
  • Sesame
    suitably
Cooking Steps
STEP 1/10
Wash cucumbers in running water by rubbing their skins with thick salt and peel them with fillers
STEP 2/10
Cut round, half-moon, oblique, etc. to your liking. But since it's going to be pickled, make it thick!!
STEP 3/10
Put cucumbers in a bowl, add 1/3 salt, toss, and pickle for about 5 minutes
STEP 4/10
Cut the onion smaller than the cucumber and soak it in water for a while to get rid of the spicyness
STEP 5/10
Chop green onions
STEP 6/10
Making marinade with a large amount of marinade
STEP 7/10
If you press the cucumber and it's luscious, it's pickled well!
STEP 8/10
Drain cucumbers and onions on a strainer tray and remove them thoroughly with a kitchen towel
STEP 9/10
Add cucumbers, onions, and green onions to 6
STEP 10/10
Mix it lightly and it's done. (It's good to use a tool to prevent heat from being applied to your hands.)
Measurement is based on rice spoon I think there are a lot of seasoning, but it's definitely delicious if you put it in evenly If you make a small amount of one cucumber, you can skip the pickling process, but if you pickle it, it tastes better and there is definitely less water
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