You can make chili oil in the microwave in 5 minutes!!
It's an attractive basic ingredient that adds spiciness to not only Chinese food, but also hot pot, yukgaejang, and soft tofu stewIt's really easy to make at homeThat's why I wanted to let you know!
4 serving
Within 5 minutes
판교맘’s누구나집밥
Ingredients
  • grape seed oil
    9T
  • perilla oil
    3T
  • Red pepper powder
    3T
Cooking Steps
STEP 1/10
Grape seed oil 9T,
STEP 2/10
3T of perilla oil,
STEP 3/10
Put 1T of red pepper powder
STEP 4/10
Put the wrap on it,
STEP 5/10
Microwave for 1 minute.
STEP 6/10
If it turns red, okay!
STEP 7/10
Pour all the oil into the filter paper and filter it out, and that's it!
STEP 8/10
It came down beautifully
STEP 9/10
I don't throw away the leftover red pepper powder, but I'm reusing it when making stir-fried food!
STEP 10/10
On a stressful day, if you want to eat more spicy food than usual?? Add chili oil and enjoy it!
The basic ratio is 'Grape seed oil: perilla oil: red pepper powder = 3:1:1'!
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