[Mukji Dakbokkeumtang] Dakbokkeumtang. It's delicious. It's more
Since the weather is getting cold, hot food That's why I'm making it's During the Golden Week, I was cleaning up the dried seaweed and took out the ripe kimchi I made braised spicy chicken Put ripe kimchi and chicken in a large pot A very simple braised spicy chicken dish that's done when it's boiled It's Beopdoduk, aged kimchi, and stir-fried chicken Make sure to follow Nan's recipe It's really easy, simple, and delicious
4 serving
Within 60 minutes
난이가있는그곳
Ingredients
  • For braised spicy chicken
    1.2kg
  • ripe kimchi
    1/2piece
  • onion
    2ea
  • Cheongyang red pepper
    4ea
  • leek
    1ea
  • Carrot
    1/2ea
  • Red pepper
    1ea
  • Sesame
    little
  • Red pepper powder
    3spoon
  • crushed garlic
    2spoon
  • the liquid of tuna
    2spoon
  • ground pepper
    little
Cooking Steps
STEP 1/16
fried chicken
Prepare 1-2kg
STEP 2/16
Prepare onions, carrots, green onions, and chili peppers
Shred the onions
Cut the green onion and chili pepper diagonally
Cut the carrots into half-moon shaped flowers
STEP 3/16
Prepare 1/2 page of washed old kimchi (you can use ripe paper as it is)
STEP 4/16
Chicken for stir-fried chicken
Put it in hot water for 2 minutes
Parboil it and wash it with cold water
STEP 5/16
Put ripe kimchi in a pot
pick up at the bottom of one's hand
STEP 6/16
The blanched chicken
I'm going to put it up
STEP 7/16
Sprinkle some pepper
2 tablespoons of minced garlic
Put it in
STEP 8/16
Green onion, cheongyang pepper, and onion
Put it in
STEP 9/16
Anchovy and kelp stock
Add 500cc
STEP 10/16
When it boils hard
Turn it down to medium heat
Boil it for more than 20 minutes
STEP 11/16
3 tablespoons of red pepper powder
Put it in
STEP 12/16
2 tablespoons of tuna fish sauce
Put it in and season it
Simmer over low heat for about 20 minutes
Boil it while giving it to me
You can adjust the seasoning with kimchi soup
STEP 13/16
at the end
Add carrots and green onions
I'll boil it for a bit
Turn off the light
(Carrots may be omitted)
STEP 14/16
Braised Spicy Chicken with Ripe Kimchi
It's done
STEP 15/16
In a bowl
Sprinkle sesame seeds
Put it on the table
STEP 16/16
It's great as a side dish and a side dish for alcohol if you have the ripe kimchi braised spicy chicken
The braised spicy chicken tastes better. It's really good
Thumbs up
If you parboil chicken in hot water It's less oily, so it's light and tastes better
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