Sesame Mushroom Side Dish Sesame Mushroom Side Dish Sesame Mushr
The chewing taste... Go away, enoki mushroom I cut the pine mushrooms thickly, and they were not salty and delicious, so I ate them all with makgeolli. (See the video)
2 serving
Within 30 minutes
μš°μˆ˜ν‘Έλ“œ
Ingredients
  • King oyster mushroom
    3ea
  • Sesame
    1/2TS
  • thick soy sauce
    1TS
  • Oligosaccharide
    1TS
  • red pepper paste
    1TS
  • Ketchup
    2TS
  • Sugar
    2TS
  • Water
    90ml
Cooking Steps
STEP 1/4
Prepare three large mushrooms, cut them into more than 2cm, and cut only one side. (See video)
STEP 2/4
Add all of the seasoning ingredients above, then add the pine mushrooms after squeezing until the seasoning is halved.
STEP 3/4
Reduce the heat to low and cook until the seasoning is almost gone, turning over continuously.
STEP 4/4
Put it on a plate and sprinkle sesame seeds to complete.
I added some young leaves and parsley powder This is optional.
I used commercial red pepper paste It has ketchup and oligosaccharide, so it's not spicy at all and it's delicious, so I think children will eat it well as a side dish.. Please refer to the video.
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