A bowl of rice, tuna mayo over rice
Are you worried about the side dishes? Wake up the tuna and the sleeping vegetables in the fridge How about a bowl of rice?
2 serving
Within 30 minutes
저녁노을
Ingredients
  • instant rice
    1bowl
  • canned tuna
    1can
  • red cabbage
    1/2ea
  • Sesame leaf
    10piece
  • Cheongyang red pepper
    2ea
  • Soy sauce
  • sesame salt
  • Sesame oil
  • Garlic
  • Cooking oil
  • Mayonnaise
    little
  • onion
Video
Cooking Steps
STEP 1/8
Prepare perilla leaves, green onions, and green onions
Soak onions in water to remove the spicy taste.
STEP 2/8
Tuna also removes a little bit of oil.
STEP 3/8
Add tuna, garlic, and cheongyang vinegar and stir-fry them.
STEP 4/8
Eggs make omelets.
STEP 5/8
Season rice with soy sauce, sesame oil, and sesame salt.
STEP 6/8
Put rice, perilla leaves, omelet, tuna, and onion in order.
STEP 7/8
Appreciate the vinyl in the mayonnaise container and make a hole with a toothpick to make a shape.
STEP 8/8
Sprinkle with mayonnaise.
Stir-fry tuna as if it's dripping water. When you sprinkle mayonnaise, cover it with a plastic bag and make a hole with it to rest.
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