Braised mushrooms #Simple recipe
It's braised pine mushrooms with a chewy texture and good scent
4 serving
Within 5 minutes
요리조이
Ingredients
  • King oyster mushroom
    2ea
  • Sugar
    1T
  • brewed soy sauce
    1.5T
  • Sesame oil
    1T
  • Sesame
    little
Cooking Steps
STEP 1/6
Wash the mushrooms, press them with your hands, drain, and slice them flat
STEP 2/6
Put the mushrooms in a preheated pan over high heat and stir-fry evenly, mixing with a spatula
STEP 3/6
When the mushrooms are cooked and the moisture comes out
STEP 4/6
Add 1T of tangerine juice and 1.5T of brewed soy sauce and boil it down while mixing
STEP 5/6
When all the moisture evaporates, turn off the heat and sprinkle sesame oil and sesame seeds
STEP 6/6
I'm done with the chewy braised
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