Eating at home) burdock side dishes How to make braised burdoc
Hello, I'm Go Yeon Bang-vely. I was chatting with my friends in the group chat "I'm boiling burdock for 3 hours now." "I'm not the only one like this, right?" There was a friend who complainedHahaha I also participated in the chat and made burdock salad side dishes for children
4 serving
Within 60 minutes
고흐의연인
Ingredients
  • Burdock
    1pack
  • Vinegar
    2T
  • Salt
    0.5T
  • thick soy sauce
    7T
  • brown sugar
    2T
  • Sesame oil
    1T
  • cooking wine
    2T
  • Cooking oil
    2T
  • Oligosaccharide
    2T
  • Water
    200ml
  • Sesame
    suitably
Cooking Steps
STEP 1/18
Wash burdock under running water and peel off the outer skin of burdock with a filler.
STEP 2/18
Make vinegar water by adding 1T of vinegar to 1L of water.
STEP 3/18
Cut the trimmed burdock into quarters and soak it in vinegar water.
STEP 4/18
Cut burdock into long shreds.
STEP 5/18
Immediately put the chopped burdock into the vinegar water and let it soak for about 30 minutes.
STEP 6/18
Put plenty of water in the oven pan
Add 1T of vinegar and 0.5T of salt
Blanch burdock in boiling water.
STEP 7/18
After rinsing the burdock in cold water
Drain on a sieve.
STEP 8/18
Put 2T of cooking oil in an open pan
I'm going to add burdock salad.
STEP 9/18
Add 7T of thick soy sauce
STEP 10/18
Add 2T of cooking wine.
STEP 11/18
Add 2T of sugar.
STEP 12/18
Add 2T of brown sugar.
STEP 13/18
With burdock tea and seasoning
First, stir-fry it slightly.
STEP 14/18
Add 200ml of water
Boil burdock over medium heat for about 30 minutes.
STEP 15/18
Boil it down until the water is almost gone.
STEP 16/18
Add 1T of sesame oil.
STEP 17/18
Put in the sesame seeds.
STEP 18/18
Scrub well and complete braised burdock.
Chop burdock and soak in vinegar water for about 30 minutes. (Remove browning / remove arin flavor) Blanch burdock in boiling water. (Crispy burdock for 5 minutes / ripe burdock for 10 minutes)
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