Making Root Vegetable Lotus Roots / How to make tricolored Lotus
Roots, vegetables, lotus roots that are good for the body Lotus root is boiled down in soy sauce As expected, I don't really use my hands I do have to eat it' so I made jeon with lotus root
4 serving
Within 60 minutes
미루나무
Ingredients
  • lotus root
  • leek
  • Carrot
  • onion
  • pan frying powder
  • Eggs
    2ea
  • Cooking oil
  • Water
Cooking Steps
STEP 1/19
Lotus root is made with salt and vinegar
Parboil it for 3 minutes
STEP 2/19
I prepared a filling for you to put in the lotus root hole
STEP 3/19
Chop the carrots, chives, and onions
STEP 4/19
Chop the onions in small pieces
I forgot about the carrot picture and couldn't take it
STEP 5/19
a spoonful of water
1 spoonful of pancake mix
Add it and mix it
STEP 6/19
a spoonful of water
1 spoonful of pancake mix
Add it and mix it
STEP 7/19
a spoonful of water
1 spoonful of pancake mix
Add it and mix it
STEP 8/19
well-mixed chives, carrots, and onions
Please get ready
STEP 9/19
Put the flour on one side of the lotus root
Put the ingredients on top of that
Put the pancake mix on one side of the lotus root
Cover it, please
STEP 10/19
Carrots like this, too
STEP 11/19
Onions like this, too
STEP 12/19
Cover with pancake mix
STEP 13/19
Like this
You need lotus roots on both sides
STEP 14/19
It's a lotus root
STEP 15/19
using a sieve
Sprinkle flour on lotus root
STEP 16/19
If I dress you in egg clothes
I'm ready
STEP 17/19
Add plenty of oil
I'll make the pancake
STEP 18/19
I can't eat a lot because it's jeon
You might get sick of it
With vegetables
It helps with the greasiness
STEP 19/19
I eat it because it's crunchy
Carrot lotus root
chives lotus root
onion lotus root
Everything tastes wrong
It's like a licorice for each of us
Don't cut the lotus root too thick I need two lotus roots If it's thick, it's hard to cook inside
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