The chewy texture is Umji's stir-fried oyster mushroom
When I'm thinking about side dishes, I think the easy one is stir-fried mushrooms. It's easy to cook and there are always mushrooms in the mart, so it's not awkward to eat it all year round rather than seasonal food. Oyster mushrooms are good as a side dish for stir-fry, but they are also good for mushroom pancakes and soups. I think the point is to make oyster mushrooms with chewy texture. Try making stir-fried oyster mushroom, which is attractive because it is simple and easy to make.
2 serving
Within 10 minutes
구름달빛
Ingredients
  • oyster mushroom
    1pack
  • onion
    1/4ea
  • Carrot
    little
  • Cooking oil
    little
  • Salt
    little
  • Soy sauce
    1TS
  • Oligosaccharide
    1/2TS
  • crushed garlic
    1/2TS
  • ground pepper
    little
  • Sesame
  • Sesame oil
    1/2TS
Cooking Steps
STEP 1/6
Please chop the onions and shred the carrots. When adding other vegetables to oyster mushrooms, onions and carrots are basic. It's delicious even if you add bell peppers. Cut oyster mushrooms into bite-size pieces. If the roots are too long, it's better to remove them.
STEP 2/6
Add a little salt and blanch oyster mushrooms. Rinse the blanched oyster mushrooms in cold water and squeeze the water out. I think the point is to squeeze the water out. If you tear a big one with your hands, it will season well and cut the sauce well.
STEP 3/6
Add soy sauce, minced garlic, oligosaccharide and pepper and season first. It's a side dish that you can eat neatly without adding any other seasoning, so you can make it taste without much seasoning.
STEP 4/6
Mix together and marinate for 5 minutes. Stir-fried mushrooms can have a deep taste by cutting the seasoning to the inside. I think it's a stir-fried dish that needs seasoning.
STEP 5/6
Grease a pan with a little cooking oil and stir-fry onions and carrots. When it's cooked, add the seasoned oyster mushroom and stir-fry it
STEP 6/6
and add sesame oil and sesame seeds. If it is bland, add salt to it.
I think the point is to parboil the mushrooms and squeeze the water out.
Cooking review
5.00
score
  • 585*****
    score
    They say it's good. It became our recipe
    2023-01-08 15:07
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