Making steamed shiitake mushrooms, which are also good for house
Shiitake mushrooms are a lot if you buy them once I always keep it in the fridge Put meat and tofu in shiitake mushrooms It's good to cook at a housewarming party or I'm going to make steamed shiitake mushrooms It's savory and light My husband said he also feels like Nanjawans :)
2 serving
Within 30 minutes
노져니
Ingredients
  • Shiitake mushroom
    10ea
  • Tofu
    170g
  • Steamed beef
    100g
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • Flour
    8g
  • Sesame oil
    1T
  • Soy sauce
    1T
  • egg
    1ea
  • crushed garlic
    1t
  • ground pepper
    little
  • Soy sauce
    2T
  • cooking wine
    1T
  • Oligosaccharide
    1/2T
  • Water
    200ml
  • Sea tangle
    2piece
  • Sesame oil
    1T
  • leek
    20g
  • potato starch
    1T
  • Water
    2T
Cooking Steps
STEP 1/37
Place 100g of minced beef in a mixing bowl
STEP 2/37
Wash shiitake mushrooms lightly in running water
Please remove the mushroom pillar
STEP 3/37
Please prepare Cheongyang red pepper and red pepper
I added red pepper for color
If you don't have any, you can skip it
STEP 4/37
Remove the seeds from the chili peppers and chop them into small pieces
STEP 5/37
Red pepper is for garnish
Cut the number of shiitake mushrooms sideways
Just like Cheongyang chili pepper
Remove the seeds and chop them into small pieces
STEP 6/37
In a mixing bowl, finely chopped
Add Cheongyang red pepper and red pepper
STEP 7/37
I'm going to use 170g of tofu
Drain tofu with a kitchen towel
STEP 8/37
After laying the knife on its side
Crush the tofu and crush it
STEP 9/37
Squeeze tofu with cotton cloth
STEP 10/37
Add 1 egg yolk to the bowl
STEP 11/37
1T of thick soy sauce, please
STEP 12/37
Please add 1T of sesame oil
STEP 13/37
Add pepper 5 times
STEP 14/37
Add 1 ton of minced garlic
The seasoning for the meat is done
STEP 15/37
Mix it well with your hands
Mix meat and tofu well
STEP 16/37
Please prepare 8g of flour
I'm going to use a thin layer of flour
I don't need a lot
STEP 17/37
Put a bit of flour on the inside of the shiitake mushroom
Shake it off so that it's thin
STEP 18/37
If you put a thin layer of flour on the inside of the mushroom
I'm 90% done with steamed shiitake mushrooms
STEP 19/37
Add the meat filling to the mushrooms
Scoop it out with a spoon and put it inside the mushroom
STEP 20/37
Spread flour thinly over mushrooms
If you have a tray
Like me, you put the flour in the tray and dab it
Apply thinly on top of mushrooms
STEP 21/37
If you have a steamer, use it
If you don't have a steamer
Put half of the water in a big pot like me
Place a silicone steamer on top
Turn the heat on medium and wait for the water to boil
STEP 22/37
When the water boils, add the mushrooms
STEP 23/37
Cover and steam for 10 minutes
STEP 24/37
I'm going to make the sauce while the mushrooms are steamed
Make starch water first
Add 1T of potato starch and 2T of water
You can mix it well
I'm going to use starch water to control the concentration of the sauce
STEP 25/37
Chop the white part of the green onion 20g thinly
Chop it up like a picture
STEP 26/37
2T of thick soy sauce, please
STEP 27/37
Add 1/2T of oligosaccharide
STEP 28/37
Please add 1T of cooking wine
STEP 29/37
Please add 200ml of water
STEP 30/37
Please add 2 pieces of kelp
STEP 31/37
Add chopped green onions and bring to a boil over medium-low heat
STEP 32/37
When the sauce boils up
Remove the kelp and boil it for another minute
STEP 33/37
After 1 minute, pour a small amount of starch water
Please adjust the concentration of the sauce
STEP 34/37
If the sauce concentration is correct, turn off the heat
Mix it around 1T of sesame oil
STEP 35/37
It looks like shiitake mushrooms that have been steamed for 10 minutes
There's a part where there's a bit
It's okay because it disappears with the sauce
STEP 36/37
Put shiitake mushrooms in a bowl
Garnish with slanted red pepper
STEP 37/37
On top of steamed shiitake mushrooms
Sprinkle a lot of sauce and it's done
Cooking review
5.00
score
  • 889*****
    score
    I had a special guest at home and treated him treated me It was so delicious It's delicious when you eat it warm I was disappointed because I made it a little early, but it was delicious when I tasted it when it was hot
    2022-10-29 10:53
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