Korean side dish. Stir-fried fish cake
Stir-fried fish cake with fish roe that tastes good even when it's cold
4 serving
Within 30 minutes
밥차리라
Ingredients
  • Fish cake with flying fish
    1pack
  • leek
    suitably
  • onion
    suitably
  • Cheongyang red pepper
    1ea
  • Red pepper
    little
  • Oyster sauce
    0.5TS
  • Soy sauce
    0.5TS
  • cooking wine
    1TS
  • Water
    3TS
  • Sesame
Cooking Steps
STEP 1/6
Let's make stir-fried fish cake with fish roe
STEP 2/6
Chop Cheongyang red pepper, red pepper and green onion diagonally
Cut the onions into cubes
STEP 3/6
Cut the fish cake into pieces
STEP 4/6
0.5 tablespoons of soy sauce
0.5 tablespoons of oyster sauce
Put some canola oil on it and stir-fry it to make it moist
(Adding soy sauce and oyster sauce to taste)
STEP 5/6
Add all the vegetables you prepared
0.5 tablespoons of minced garlic
1 tablespoon of cooking wine
three tablespoons of water
Add it and stir-fry it
STEP 6/6
If the vegetables are out of breath, sesame brush
Stir-fry it and put it in a bowl
It's done
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