Easy fish cake soup
Easy fish cake soup
3 serving
Within 15 minutes
쉬운요리
Ingredients
  • fish cake
    2piece
  • Radish
    1/4ea
  • Korean style soy sauce
    2spoon
  • crushed garlic
    1spoon
  • Cheongyang red pepper
    1ea
  • ground pepper
    suitably
  • leek
    1/3ea
  • Sugar
    1/3spoon
Cooking Steps
STEP 1/3
Add radish and boil.
STEP 2/3
When the radish is cooked, 2 pieces of fish cake. 1/3 green onion. 1 spoon of garlic. Two spoons of soy sauce. a slice of cheongyang pepper. an appropriate amount of pepper powder. a third spoonful of sugar
STEP 3/3
It's done when it boils a bit more.
If it's bland, add salt. If you squeeze it, add more water.
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