drying pumpkins in a food dryer
Hello? Rice is national power. My neighbor gave me round pumpkins grown on the weekend farm. At first, I cut pumpkins and kept them in the freezer, but even this takes up a lot of space. So this time, we decided to dry the pumpkin. If you dry vegetables, they are less bulky and have the advantage of being able to eat them all year round. You can soak it and make stew or side dishes with vegetables. Round pumpkin effect has a lot of vitamin A, so it restores the body's energy and removes fatigue substances. Also, it is rich in dietary fiber, which helps with the intestines. Then I'll try drying pumpkins with a food dryer.
4 serving
Within 999 minutes
밥심은국력
Ingredients
  • Pumpkin
    1ea
Cooking Steps
STEP 1/11
The round pumpkin is quite big. It's a pollution-free pumpkin without pesticides.
STEP 2/11
Remove the top and bottom of the pumpkin.
STEP 3/11
It's the same size and it's the same size.
STEP 4/11
I'm cutting it, but I remove the seeds a little bit. You don't need to remove the seeds completely, but it's neat when dried.
STEP 5/11
I cut a round pumpkin.
STEP 6/11
Place at intervals on the food dryer plate.
STEP 7/11
Dry it at 60 degrees for 12 hours. Time is to touch the pumpkin and dry it until it becomes hard. Rather than being limited by time.
STEP 8/11
It's been dried for 2 to 3 hours. Please change the top and bottom every 2-3 hours. That's how it dries evenly.
STEP 9/11
It's a round pumpkin that dried for 12 hours. The drying time can vary depending on the thickness or size of the pumpkin.
STEP 10/11
It's dried well.
STEP 11/11
Store in a zipper bag. Soak it in water every time you cook.
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