Tofu shrimp soup Tofu and shrimp are cool and clean.
The tofu soup I had for lunch at the market after I went to Taean a while ago was so delicious that I came home and tasted it similarly, but it was so cool and delicious. Fortunately, the boss explained it in detail, so I followed it, but my husband said it was better than that and my son ate it so well.
3 serving
Within 20 minutes
소은맘
Ingredients
  • Tofu
    1piece
  • Shrimp.
    2ea
  • Broth
    1L
  • Pumpkin
    1/4ea
  • onion
    1/4ea
  • Shiitake mushroom
    2ea
  • leek
    1ea
  • Cheongyang red pepper
    1ea
  • salted shrimp
    1spoon
  • crushed garlic
    1spoon
Cooking Steps
STEP 1/17
You can use frozen shrimp, or if you don't have it, you can add blue crabs, or clams. You can put the mushrooms in the refrigerator regardless of the type.
Cut pumpkin and onion into appropriate sizes.
STEP 2/17
Slice shiitake mushrooms, too
STEP 3/17
Cut tofu into 5cm pieces.
When I used it, I like soft tofu better. Use soft ones rather than hard ones.
STEP 4/17
Chop the cheongyang peppers and chop the green onions diagonally
STEP 5/17
Pour 1 liter of stock, add ingredients and simmer over high heat. There are no particular ingredients that need to be boiled for a long time, so please boil them all at once. If you don't have broth, you can use bottled water. I'm going to season it with salted shrimp, so it's okay.
STEP 6/17
I put in two raw shrimp. If you don't have it, you can use frozen shrimp.
STEP 7/17
Bring to a boil, all ingredients well together.
Bring to a boil until the pumpkin is clear.
STEP 8/17
Season with salted shrimp and add a spoonful of garlic. If you think salted shrimp doesn't taste good enough, add some tuna liquid and fish sauce is okay. It's the same seafood, so it suits you.
STEP 9/17
Add green onion and cheongyang red pepper and boil one more spoonful.
STEP 10/17
The ingredients are simple and easy to make, but the taste is really cool, light, and clean. Tofu shrimp soup is complete.
STEP 11/17
It's so cool and delicious with live prawns
It's so clean and light because it's boiled cleanly, and the clear soup makes your stomach feel comfortable. The soup is so clear.
STEP 12/17

The shrimp is really thick.
Since it's the season of prawns, the fat is filled with the plumpness of the shrimp.
STEP 13/17
The tofu soaked in fresh salted shrimp is so delicious and soft.
It feels like I'm eating cotton candy with clouds.
STEP 14/17
Pumpkin prices are really high these days, and shrimp and pumpkin go well together.
Pumpkin is sweeter and better because it's expensive.
STEP 15/17
Pumpkin is sweet, tofu is savory, and the mouth is full of savory taste.
STEP 16/17
The soup was so cool and clean that I rolled up the rice and ate it. It's so delicious. All the ingredients are delicious, but the soup with shrimp and sea flavors is really delicious.
STEP 17/17
It was so delicious that I ate too much.
It's a food that makes your stomach feel so cool and comfortable. Except for Cheongyang, it is a soup dish that children will love.
It's cool and clean because it's seasoned with salted shrimp.
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