The cheongyang pepper, a dish for the daughter of shiitake mushr
You can buy dried shiitake mushrooms from Geoje farmers, soak them in water, cook rice, stir-fry them, and use them for cooking. If children put shiitake mushrooms that they don't eat because of their scent in fried rice or pasta, they eat them well. My daughter likes pasta with soy sauce rather than tomatoes or cream. Very simple pasta
1 serving
Within 20 minutes
소은맘
Ingredients
  • Shiitake mushroom
    suitably
  • If it's pasta
    1serving
  • Cheongyang red pepper
    little
  • Seasoned soy sauce
  • Sesame leaf
    2piece
  • parsley powder
  • Snowflake cheese
    suitably
Cooking Steps
STEP 1/10
The ingredients are too simple.
Boil the pasta noodles with salt in boiling water, chop the cheongyang peppers, roll up the perilla leaves and shred them. You can put other vegetables instead of perilla leaves. Lucola, young radish, etc. You can use dark soy sauce instead of seasoned soy sauce.
Place pan over gas heat and add shiitake mushroom oil.
STEP 2/10
Add the boiled pasta noodles and stir-fry.
STEP 3/10
It's cooked, so you don't have to stir-fry it for a long time.
Just stir-fry until the shiitake mushrooms and pasta noodles are mixed once.
There are garlic and olive oil in the pickle of shiitake mushrooms, so you don't need to put it in, just stir-fry it once.
STEP 4/10
Add chopped Cheongyang red pepper while frying.
Add chopped Cheongyang and stir-fry it once to get rid of the greasy taste.
Please turn the light off.
It's seasoned with shiitake mushroom oil, but try it and if it's not seasoned enough, I'll use seasoned soy sauce, but if you don't have it, you can add dark soy sauce.
When I tried it, soy sauce tasted better than salt.
It's super simple pasta, but it tastes really good.
STEP 5/10
Place pasta noodles rolled with chopsticks in a bowl, shape them, and place shiitake mushrooms on top.
STEP 6/10
Roll 2 pieces of perilla leaves, chop them, and place them on top.
The colors are so pretty.
Doesn't it stimulate your appetite just by looking at it. Sprinkle some parsley powder and snowflake cheese as much as you want, and you're done with shiitake mushroom oil pickling pasta
STEP 7/10
It's a pasta with shiitake mushroom oil that makes the pasta look so elastic. My daughter said it was delicious, so she ate it well by mixing pasta noodles, shiitake mushrooms, and perilla leaves. They say it's so good that they want to eat more.
STEP 8/10
It's not greasy at all with Cheongyang. I don't eat perilla leaves. But if you put it with pasta, I eat it well with noodles.
STEP 9/10
The fragrant perilla leaves look so cool.
I thought about what if the strong scent of shiitake mushrooms and perilla leaves collide and taste weird, but it's not at all.
It's so delicious because the two scents meet.
Both scents don't die, but they don't stand out, and they become good friends and mix well, making it a wonderful scent. It's so delicious even if you eat it together or separately.
The two good scents met and became very nice and luxurious.
STEP 10/10
Normally, I don't eat it because of the strong scent of shiitake, but if you put it in the pasta, it eats well.
Instead of adding the precious shiitake mushrooms given by nature, they made them into shiitake mushrooms oil and put them in pasta. They served me with sesame leaves with a good scent.
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