Making brown rice bread
I added maple syrup to brown rice and made sweet bread It's relatively easy to make grain bread, so just make it in order Do you want to make it with me
4 serving
Within 999 minutes
요리재능발견
Ingredients
  • Powerful rice flour
    60g
  • Strong flour
    70g
  • whole wheat flour
    70g
  • East
    6g
  • Baking improvement system
    2g
  • Salt
    4g
  • olive oil
    15g
  • Maple syrup
    30g
  • Water
    90ml
  • Walnut
    30g
  • dried cranberries
    20g
Cooking Steps
STEP 1/12
These are the ingredients. Please improve the baking ingredients and take them out
STEP 2/12
I'll also prepare dried cranberries and walnuts Soak the dried berries in warm water for about 10 minutes. After 10 minutes, drain them, stir-fry the walnuts in a pan, and cut them into small pieces
STEP 3/12
Place brown rice, strong flour and whole wheat flour in a fine sieve
STEP 4/12
Add all the ingredients and knead Grain bread is much softer if you knead it with lukewarm water Water is about 35 degrees. Make it lukewarm If you knead it with too hot water, yeast will die and the dough won't swell
STEP 5/12
Please knead the dough for about 10 minutes When the dough is smooth, add the prepared cranberries and walnuts and mix to complete the dough
STEP 6/12
When the dough is complete, cover it with plastic so that it doesn't dry and first ferment it for 1 hour to 50 minutes with a medium bath You can do it for an hour in winter or 50 minutes in other seasons
STEP 7/12
After the first fermentation, take out the air and make a circle
STEP 8/12
Place the dough on the oven tray with parchment paper and pan it with brown rice powder Use a knife to slightly cut the panned dough
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STEP 9/12
Cover the cut dough with plastic and ferment it for 30 minutes at room temperature
STEP 10/12
It's been fermented for the second time, so it's swollen well Set the oven temperature to 180 degrees and preheat for 10 minutes
STEP 11/12
Preheat at 180 degrees for 10 minutes and bake for 25 minutes. If you don't have oven function, lower the temperature and increase the time to bake in an air fryer
STEP 12/12
Brown rice bread is cooked well It's moist inside and the smell of maple syrup stimulates your appetite. It's a brown rice bread that's savory and sweet with a moderate mix of cleanberries and walnuts
When fermenting with medium heat, add some warm water if it cools down The temperature and time of the oven may vary slightly from oven to oven, so you should often watch the bread being baked
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