How to make cherry tomato marinade
Cherry tomatoes are fresh and sweet I made marinade. Eat it with olive oil It can increase the absorption of nutrients You can take care of both taste and health.
2 serving
Within 20 minutes
반이짝이
Ingredients
  • cherry tomato
    500g
  • onion
    1/4ea
  • Lemon
    1/4ea
  • basil
    suitably
  • olive oil
    5T
  • balsamic vinegar
    2T
  • lemon juice
    2~3T
  • Honey
    little
  • Salt
    little
  • ground pepper
    little
Video
Cooking Steps
STEP 1/9
Remove the tip of the cherry tomatoes
Add the cross-shaped sheath.
STEP 2/9
Put it in boiling water
I'll blanch it a little bit.
STEP 3/9
After blanching it a little bit
If you put it in ice and give it a difference in temperature
the skin will peel off automatically^^
STEP 4/9
Peel it so it's easy to eat
I'll prepare it.
STEP 5/9
Chop the onion into small pieces,
Finely chop basil according to your preference.
Slice the lemon
Divide it into four parts.
STEP 6/9
Put 5 tablespoons of olive oil in a bowl.
STEP 7/9
2 tablespoons of balsamic vinegar, 2 to 3 tablespoons of lemon juice
A little bit of honey, a little bit of salt and pepper
Mix it well.
STEP 8/9
Add tomatoes, basil, onions, and lemon
Mix it lightly so that it blends together.
STEP 9/9
With one cherry tomato marinade
It's refreshing and sweet
You can taste it in your mouth is full.
Rather than eating it as it is It tastes better when it's cold, If it's ripened for a day It's a lot richer in taste.
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