Name: [Nureungjitang with prawns and seafood] Pulmuone Design Mill Han
Total time: 60 min
Yield: 2
Ingredients: a large river 5ea; the body of a squid 1/2ea; Shiitake mushroom 2ea; mushroom 2ea; onion 1/4ea; Paprika 1/4piece; Paprika 1/4piece; Cheongyang red pepper 1/2ea; potato starch 2T; marinade 1pack

10K Recipe

[Nureungjitang with prawns and seafood] Pulmuone Design Mill Han

It's a seafood nurungji soup made with December's season of prawns I make a lot of soup and eat it for hangover You can make it thick and salty and dip it in the nurungji Edible.

2 serving

Within 60 minutes

아네스천사

Ingredients

a large river

5ea
the body of a squid

1/2ea
Shiitake mushroom

2ea
mushroom

2ea
onion

1/4ea
Paprika

1/4piece
Paprika

1/4piece
Cheongyang red pepper

1/2ea
potato starch

2T
marinade

1pack

Cooking Steps: STEP 1/13

Seafood Nureungjitang, which is the most cumbersome to make
I'd appreciate it if you could make it easy to eat

STEP 2/13

Parboil the shrimp and squid a little bit.

STEP 3/13

Slice green onions and serve with green onion oil
You can replace it with garlic oil.

STEP 4/13

Add shiitake mushrooms, mushrooms, and onions
Add it together and stir-fry it. (Add half of the paprika.)

STEP 5/13

Pour enough water to cover the ingredients
Pour in the sauce for Pulmuone traditional soft tofu stew

STEP 6/13

Boil it a little bit

STEP 7/13

Fold starch powder in water and add an appropriate amount.

STEP 8/13

When it's thick, add the rest of paprika and fresh pepper
If I put it all in, the color isn't pretty, so I'm putting it in half and half

STEP 9/13

Mix it well~~
Wow, doesn't it look so delicious?

STEP 10/13

Fry the prepared nurungji
I pour it on top or dip it in nurungji
(Nureungji is good to fry or not to fry.to your liking)

STEP 11/13

I made it into a thick shape, but,,,
If you add a lot of soup and soak the nurungji
I thought it would be good for a hangover

STEP 12/13

Another version
Seafood Nureungjitang made with prawns and clams, which are in season in December
I made it
The soup tastes amazing

STEP 13/13

Blog
https://blog.naver.com/kysskku/222887783247

Do not add too much starch..

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