STEP 1/16
Prepare onion, red bell pepper, tomato, cucumber pickle, egg and shrimp meat as ingredients for tortilla
STEP 2/16
Cut all the vegetables into small pieces
STEP 3/16
Put 2T of milk in an egg
STEP 4/16
Add two skewers of flower salt and mix well
STEP 5/16
Grease a preheated pan with cooking oil, stir in eggs, and after a while, turn off the heat and make a soft scrambled egg before cooking
STEP 6/16
Wash the frozen shrimp and fry it in the pan
STEP 7/16
Drain water from thawing and stir-fry minced garlic and cooking oil
STEP 8/16
Add onion and tomato and stir-fry
STEP 9/16
Stir-fry shrimp, red bell pepper, cucumber pickle, and dry cranberry on top of tortilla
STEP 10/16
Add the eggs to the scramble and sprinkle the sauce to your liking (such as mustard hot sauce)
STEP 11/16
Add sliced cheese and roll
STEP 12/16
Bake tortilla rolls in a preheated pan over high heat Place the ends on the floor and bake evenly so that it doesn't get loosened
STEP 13/16
Add stir-fried shrimp, red bell pepper, egg roll, peeled and chopped yellow peach
STEP 14/16
Fold it to the side and roll it
STEP 15/16
Bake in pan with ends facing bottom
STEP 16/16
A burrito, a Mexican dish that you eat as a delicacy, is done ~!