tortilla roll burrito Mexican dish tortilla burrito
I make burritos for Mexican food
2 serving
Within 30 minutes
요리조이
Ingredients
  • It's a tortilla
    3piece
  • onion
    1ea
  • pepper
    1/5ea
  • Tomato
    1ea
  • Oy Pickle
    little
  • dried cranberries
    little
  • Shrimp meat
    1cup
  • egg
    3ea
  • Milk
    2T
  • Slice cheese
    2piece
  • an ecliptic peach
    1piece
  • Cooking oil
    suitably
  • Flower salt
    2little
  • crushed garlic
    1/2T
  • Ketchup
    suitably
  • Mayonnaise
    suitably
Cooking Steps
STEP 1/16
Prepare onion, red bell pepper, tomato, cucumber pickle, egg and shrimp meat as ingredients for tortilla
STEP 2/16
Cut all the vegetables into small pieces
STEP 3/16
Put 2T of milk in an egg
STEP 4/16
Add two skewers of flower salt and mix well
STEP 5/16
Grease a preheated pan with cooking oil, stir in eggs, and after a while, turn off the heat and make a soft scrambled egg before cooking
STEP 6/16
Wash the frozen shrimp and fry it in the pan
STEP 7/16
Drain water from thawing and stir-fry minced garlic and cooking oil
STEP 8/16
Add onion and tomato and stir-fry
STEP 9/16
Stir-fry shrimp, red bell pepper, cucumber pickle, and dry cranberry on top of tortilla
STEP 10/16
Add the eggs to the scramble and sprinkle the sauce to your liking (such as mustard hot sauce)
STEP 11/16
Add sliced cheese and roll
STEP 12/16
Bake tortilla rolls in a preheated pan over high heat Place the ends on the floor and bake evenly so that it doesn't get loosened
STEP 13/16
Add stir-fried shrimp, red bell pepper, egg roll, peeled and chopped yellow peach
STEP 14/16
Fold it to the side and roll it
STEP 15/16
Bake in pan with ends facing bottom
STEP 16/16
A burrito, a Mexican dish that you eat as a delicacy, is done ~!
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