Making chestnuts boiled with fresh chestnuts. Time to boil chest
If the size of the chestnut is big It's good to peel it and cook chestnut rice It's hard to peel off the skin at night So, it goes like this I make boiled chestnuts
4 serving
Within 30 minutes
좋아좋아3
Ingredients
  • Night
    1kg
  • Salt
    1T
Cooking Steps
STEP 1/5
Put thick salt in the chestnut and rub it to wash it
STEP 2/5
Put the washed chestnuts in the pot
Pour enough water to cover the night
Close the lid and boil it
STEP 3/5
When it boils hard
Lower the heat to medium and 20 minutes if it's too much
Otherwise, boil it for 10 minutes
I'm 1kg, but I boiled it for 10 minutes
Turn off the light
Let's wait for 10 minutes
STEP 4/5
after slowing down
Pour it into a sieve and shower it with running water
If you do this, the skin comes off easily
I'm just copying you lol
STEP 5/5
Boiled chestnuts
It's perfect to scoop it up with a teaspoon
I don't know if it's because I took a shower in cold water
It's good that the insides are hollow
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