Invited to guests~ How to make delicious bossam/sweet and sour p
Hello, I'm Kim Jinok.ï There are a lot of customers at my house. The dish that I cook the most when customers come is It's bossam~ My bossam recipe is I'll take out the boiled meat... Put it in the steamer Sprinkle soju on top of the meat Steam it for 15 minutes. If you add soju and steam it again... Soju removes the smell of meat The oil falls under the steamer to capture the greasy taste
6 serving
Within 90 minutes
김진옥요리가좋다
Ingredients
  • Pork
    2X600g
  • Pork
    2X600g
  • leek
    1ea
  • onion
    1.5ea
  • Garlic
    30ea
  • Whole pepper
    1T
  • Soybean paste
    2T
  • instant coffee
    1pack
  • Soju
    1/2cup
  • salted shrimp
    2T
  • Cheongyang red pepper
    2ea
  • Sesame
    1T
  • Red pepper powder
    1/4T
  • Bottled water
    7T
  • Soybean paste
    3T
  • red pepper paste
    1.5T
  • crushed garlic
    1/2T
  • Sesame
    1T
  • Sesame oil
    2/3T
  • Bottled water
    2T
Video
Cooking Steps
STEP 1/4
1. Cut a piece of green onion into a pot (a large stock pot that can boil about 8L of water).One and a half onions. 30 whole garlics. I'll put in 1T of pepper
After adding 3,500ml of water, add 1 bag of coffee powder (9g) Dissolve 2T of soybean paste and put the washed meat in running water when it boils over high heat.After adding the meat...Boil it over high heat for 5 minutes (open the lid) and after 5 minutes, cover it, reduce the heat to medium, and boil it for another 45 minutes. (Cover the lid slightly) Boil it for a total of 50 minutes.
=> The meat was raw, so I just gave him a shower in running water and boiled it.
=> If the meat is large, it may not cook for 50 minutes. Cut it into pieces and put it in
STEP 2/4
2. While boiling the meat, season the salted shrimp.Cut 2 cheongyang peppers and put them in a bowlAdd 2T salted shrimp, 1T ground sesame, 1/4T red pepper powder, and 7T bottled water to season salted shrimp.
STEP 3/4
3. Making Ssamjang: Put 3T of soybean paste and 1T of red pepper paste in a bowl 1/2T of minced garlic. 1T of ground sesame.Sesame oil 2/3T. Water 2T
Put it in and mix it to make ssamjang.
It's good to make bossam radish kimchi that I introduced a few days ago
(***Shortcut Bossam radish kimchi => https://youtu.be/m0bkMxF08NY )
STEP 4/4
4. Take out the boiled meat for 50 minutes and throw away the soup
Put the steamer on the pot Pour a little bit of water, add boiled meat, and sprinkle half a cup of soju on top of the meat.
Cover it If it boils over high heat, reduce it to medium heat and steam it for 15 minutes.Cut steamed meat into bite-size pieces and serve on a plate with salted shrimp and radish kimchi~
=> Before a customer arrives...I boiled the meat a few hours ago...Just take out the meat and put it in the steamer And then...20 minutes before you arrive..After steaming the meat...If you put it on the table, it becomes delicious bossam like boiled meat
***Measurement of rice spoon paper cups~ ** If you don't like greasy food, you can prepare front leg meat instead of pork belly~ ***Prepare the meat by cutting it into pieces so that it can be boiled in advance. (If you don't cook it properly, it won't cook) ***When I boil meat, I like bay leaves.I don't add ginger. If you add too much spices, you'll smell more meat.
Cooking review
5.00
score
  • 507*****
    score
    Pork belly needed for about 40 people today. Kim Jinok's recipe Thank you for the food
    2023-12-16 12:46
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