1. Cut a piece of green onion into a pot (a large stock pot that can boil about 8L of water).One and a half onions. 30 whole garlics. I'll put in 1T of pepper
After adding 3,500ml of water, add 1 bag of coffee powder (9g) Dissolve 2T of soybean paste and put the washed meat in running water when it boils over high heat.After adding the meat...Boil it over high heat for 5 minutes (open the lid) and after 5 minutes, cover it, reduce the heat to medium, and boil it for another 45 minutes. (Cover the lid slightly) Boil it for a total of 50 minutes.
=> The meat was raw, so I just gave him a shower in running water and boiled it.
=> If the meat is large, it may not cook for 50 minutes. Cut it into pieces and put it in

2. While boiling the meat, season the salted shrimp.Cut 2 cheongyang peppers and put them in a bowlAdd 2T salted shrimp, 1T ground sesame, 1/4T red pepper powder, and 7T bottled water to season salted shrimp.

3. Making Ssamjang: Put 3T of soybean paste and 1T of red pepper paste in a bowl 1/2T of minced garlic. 1T of ground sesame.Sesame oil 2/3T. Water 2T
Put it in and mix it to make ssamjang.
It's good to make bossam radish kimchi that I introduced a few days ago
(***Shortcut Bossam radish kimchi => https://youtu.be/m0bkMxF08NY )

4. Take out the boiled meat for 50 minutes and throw away the soup
Put the steamer on the pot Pour a little bit of water, add boiled meat, and sprinkle half a cup of soju on top of the meat.
Cover it If it boils over high heat, reduce it to medium heat and steam it for 15 minutes.Cut steamed meat into bite-size pieces and serve on a plate with salted shrimp and radish kimchi~
=> Before a customer arrives...I boiled the meat a few hours ago...Just take out the meat and put it in the steamer And then...20 minutes before you arrive..After steaming the meat...If you put it on the table, it becomes delicious bossam like boiled meat