Making super-simple soup] Making delicious "beef potatoes, green
It became a cold wind season in the morning and evening.I want to eat warm soup in the evening, scan the refrigerator ingredients with hawk eyes, make beef sashimi, and find leftover beef and potatoes, and withering remnants! It reminded me of the cool and savory "beef potato green onion soup" that my mom used to make with a lot of green onions I enjoyed making it.
3 serving
Within 30 minutes
달콤스윗맘
Ingredients
  • Beef
    600g
  • Potato
    3~5ea
  • Scallions
  • Water
    2l
  • Salt
    1TS
  • Korean style soy sauce
    1TS
  • crushed garlic
    1TS
  • ground pepper
    suitably
Cooking Steps
STEP 1/14
1. Cooking Beef
Put 2 liters of water in a pot over high heat
If possible, eat beef with fat-free parts
Prepare 600g, remove the blood with kitchen paper, and cut it into bite-sized pieces.
STEP 2/14
When the water boils, add beef and boil over high heat.
Brown floats come up and if the beef is fresh like today, I leave it alone.It plays a part in the savory taste of the soup.
STEP 3/14
2. Prepare the ingredients while the soup boils
Cut 3 potatoes into big pieces
(If I had more potatoes, I would have put in 5 more.)
STEP 4/14
When the beef broth boils, add potatoes and simmer over high heat until the soup boils again.
STEP 5/14
I'm going to prepare a lot of white spots
(If you have green onions, the soup is cooler.)
STEP 6/14
After adding potatoes, add the remaining green onions to the boiling beef soup.
STEP 7/14
3. Seasoning
Measuring adult rice spoon and Chopsticks
a tablespoon of salt
STEP 8/14
a tablespoon of soy sauce
STEP 9/14
1 tablespoon of minced garlic
STEP 10/14
When the soup boils over high heat, turn off the heat and add pepper.
Add a little bit of fish sauce for the lack of seasoning.
(If you like spicy taste, you'll get a lot of red pepper powder)
STEP 11/14
4. The Brings
Put the ingredients in the bowl first
STEP 12/14
After pouring hot soup
STEP 13/14
Place on top.
STEP 14/14
The soup is made of beef, potatoes, and green onions, so it's savory and sweet
Beef, potato and green onion soup
It's a very simple recipe that just needs to be boiled, right?
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