French steamed mussels that I ate in Paris. Make it easy at the
Today, I ate it in Paris I'm going to make French steamed mussels The combination of celery, tomatoes and seafood is great Steamed mussels with wine or beer It's great for drinking and housewarming :)
2 serving
Within 20 minutes
노져니
Ingredients
  • Mussels
    1kg
  • Celery
    1/2ea
  • Garlic
    6piece
  • Olive
    3piece
  • cherry tomato
    6piece
  • olive oil
    5T
  • White wine
    250ml
  • ground pepper
    suitably
  • Butter
    10g
  • parsley
    1.5T
Cooking Steps
STEP 1/18
I used a trimmed mussel
I washed it 3-4 times under running water
STEP 2/18
If you have mussel beard like in the picture
Pull it off with the mussel joint,
If there are foreign substances on the skin
Rub the shells together and wipe it off
Drain the mussels that have been washed cleanly through a sieve
STEP 3/18
Celery has tough skin
Remove the skin with a potato peeler
STEP 4/18
Cut the peeled celery into small pieces
STEP 5/18
Mash the garlic slightly to the side of the knife
STEP 6/18
Chop up the olives
STEP 7/18
Cut cherry tomatoes in half
STEP 8/18
Add 5T of olive oil
Stir-fry crushed garlic over medium heat
STEP 9/18
When the garlic turns yellowish
Add chopped celery and stir-fry
STEP 10/18
Add chopped olives and stir-fry them
STEP 11/18
Add the cut cherry tomatoes and stir-fry
STEP 12/18
The garlic is cooked yellow
Stir-fry until cherry tomatoes are mushy
STEP 13/18
When the vegetables are cooked, add the mussels
Please change the heat to medium brown
And to mix the vegetables and mussels well
Mix it well
STEP 14/18
I'm just going to season it with pepper
I like pepper, so I put a lot of pepper
I poured it in about six times
STEP 15/18
Stir-fry shreds and mussels
When the mussel opens its mouth half-open
Add 250ml of white wine
STEP 16/18
Close the lid and simmer a little to remove the scent
I boiled it for 3-4 minutes
STEP 17/18
When it boils and the mussels are all open
Stir up and down and turn off the heat
STEP 18/18
Place in a large bowl and sprinkle over 1.5T parsley
If you boil mussels for too long, they shrink Please turn off the light when the mussel mouth opens :)
Cooking review
4.00
score
  • 842*****
    score
    It was delicious They say it's good, too I couldn't even take a picture because it was delicious
    2022-11-25 16:55
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