Chinese cabbage, bok choy
It's rich in calcium and vitamin C, so it's good for your skin
It's very effective in developing your teeth and bones
The bok choy has dark, glossy leaves
It's good that the stems look thick and firm

It's very simple to prepare bok choy
Remove withered leaves, cut off the base
If you take off the leaves one by one, you're done

I'll open them one by one until I get a small stomach
Wash it in running water a couple of times.

I'm going to blanch bok choy
Add half a spoonful of salt to the boiling water
Boil bok choy for 30 seconds

After blanching, quickly rinse it under running cold water, remove the remaining heat, and strain it through a sieve

In a bowl, doenjang 0.7, red pepper powder 0.5,
0.5 minced garlic, 0.5 minced green onion, 0.5 minced white,
Mix it with your hands and add 1 spoon of crushed sesame seeds

It feels like I'm leaving 20% of the water
Add the bok choy that wasabi

I'm going to untie the bok choy
Mix it well and taste it
If it's bland, add doenjang!
I added about 0.3 spoons
Since the salinity of soybean paste is different in each house
You can season it to your taste.

Leave the seasoned vegetables for 3 minutes and then perilla oil
If you mix it with a spoon it
The vegetables are seasoned and the savory scent is alive.

It's high in moisture, so it's cool
Pleasant bok choy greens
I don't put in red pepper paste, so it's not dry at the end
The scent of perilla oil spreads in your mouth

It's a common side dish. Thanks to the crunchy texture
It's a special bok choy bean sprouts
Fall into the refreshing taste :)