Name: chestnut porridge
Total time: 60 min
Yield: 3
Ingredients: Rice 1cup; Sesame oil 2TS; Water 5cup; Night 10ea; Milk 1.5cup; pine nut little; Salt little

10K Recipe

chestnut porridge

Hello? Rice is national power. Corruption is an old saying for milk. During the Joseon Dynasty, there was a ranch in Naksan, Dongdaemun, so it was offered to the court, and it was a valuable food served as a health food for the king during the Joseon Dynasty when milk was scarce. So corruption porridge is milk porridge. Today, I'm going to make chestnut porridge with chestnuts. I saw it on the show and made it.

3 serving

Within 60 minutes

밥심은국력

Ingredients

Rice

1cup
Sesame oil

2TS
Water

5cup
Night

10ea
Milk

1.5cup
pine nut

little
Salt

little

Cooking Steps: STEP 1/10

Soak 1 cup of rice for 2~3 hours. Then drain on a sieve.

STEP 2/10

Pour chestnuts and water into a skillet and simmer for 25 minutes.

STEP 3/10

Cut the chestnuts in half and scoop them out with teaspoon.

STEP 4/10

Crush it, please.

STEP 5/10

Put 2 tablespoons of sesame oil in a pot and stir-fry the soaked rice, then add 5 cups of water and boil until the rice grains spread. When the grains of rice are cooked, they become transparent.

STEP 6/10

Add crushed chestnuts and boil, then add 1.5 cups of milk. At this time, put cold milk in the microwave for 1 minute. Because milk can be lumped together by temperature difference. And don't pour all the milk at once, but add a little bit less.

STEP 7/10

The chestnuts are not completely mashed. If you want fine particles, grind them in a grinder.

STEP 8/10

I'll season it with salt.

STEP 9/10

It's done like this.

STEP 10/10

Sprinkle pine nuts on it's.