Kimchi Fried Rice Lunch Box using Kimchi, Korea's representative
We made a table of various side dishes using kimchi fried rice, which is perfect for a meal for modern people, radish and spinach, which are seasonal vegetables in winter, egg rolls, which are complete protein foods, and ssoktteok, which are foods that you don't like or dislike! - In order to consider nutritional balance, all nutrients are evenly consumed, and a total of 530~580 kcal is designed. - Considering the actual launch, we made mass production and market competitiveness by using our products. - At a time when K-food has rapidly emerged, I think we will be able to inform foreigners of the utilization of kimchi through the "Kimchi Fried Rice Lunch Box."
1 serving
Within 20 minutes
N4
Ingredients
  • Kimchi
    200g
  • instant rice
    200g
  • onion
    1/4ea
  • Garlic
    1T
  • Red pepper powder
    little
  • Soy sauce
    0.5T
  • Oyster sauce
    0.5T
  • Cooking oil
    suitably
  • Sesame oil
    0.5T
  • Kim
    3piece
  • Spinach
    70g
  • Soy sauce
    1T
  • Sesame
    little
  • perilla oil
    1T
  • Radish
    100g
  • perilla powder
    3T
  • perilla oil
    little
  • Salt
    little
  • ground pepper
    little
  • Cooking oil
    little
  • Eggs
    2ea
  • Salt
    little
  • Cooking oil
    little
  • Cooking oil
    suitably
  • Ketchup
    2T
Cooking Steps
STEP 1/16
Cut spinach into small pieces and blanch it slightly in boiling water. After that, it is dried once in cold water.
STEP 2/16
Drain the spinach and mix with the seasoning.
Seasoning ratio: 1T of soy sauce, 1T of perilla oil, a little bit of sesame
STEP 3/16
Next, I'll make radish greens!
Chop the radish as thinly as possible and prepare it
STEP 4/16
Grease a heated frying pan with a little cooking oil and stir-fry until radishes are transparent.
STEP 5/16
Reduce heat to maximum and mix with perilla powder, salt and pepper.
STEP 6/16
Next is egg roll!
Make egg mixture with 2 eggs and prepare it
STEP 7/16
After pouring cooking oil on a frying pan, turn the heat to low and pour some egg water. I poured it twice in total!
STEP 8/16
Shape the rolled omelet by pressing the front and back sides.
STEP 9/16
Pour enough oil into the frying pan and fry 2 rice cakes.
I wanted to eat a lot, so I grilled several more :)
There are 2 quantities!
STEP 10/16
Lastly, I will make the main dish, kimchi fried rice!
Grease a frying pan and stir-fry 1T of garlic.
STEP 11/16
In the meantime, prepare onions and kimchi
Chop the onion and kimchi into small pieces so that the texture is alive.
STEP 12/16
When garlic is golden brown, stir-fry onion and kimchi.
STEP 13/16
Prepare a bowl of rice and stir-fry it together.
STEP 14/16
Stir-fry a little bit of red pepper powder, 0.5T of soy sauce, and 0.5T of oyster sauce to add color.
STEP 15/16
Turn off the heat and add 0.5T of sesame oil with residual heat and mix it evenly!
STEP 16/16
One meal is complete!
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