STEP 1/13
Remove all ingredients from the fridge vegetable compartment. This is the only vegetable in my house The onions are all gone. If you have onions, it's good to add them
STEP 2/13
Cut all the ingredients of 1 into small pieces like when you make fried rice
STEP 3/13
My family's eggs are small, so I used about five, but if it's a mess, I think you can use about four
STEP 4/13
Beat in the egg well, set the range just enough to cover the rice, stick on the egg, and when the top is cooked, don't turn it over and take out the egg
STEP 5/13
Place all vegetables in a pan with egg garnished with cooking oil and stick them together.
STEP 6/13
When the vegetables are cooked in an appropriate amount, add 3 to 4 bowls of rice according to the number of family members, and finish with 1 spoon of oyster sauce, salt, sesame salt, a little pepper, and sesame oil, and the delicious fried rice is complete!! Add ketchup to your liking
STEP 7/13
Shape the fried rice into an oval shape
STEP 8/13
If you put the egg on number 4 and cover it with a blanket, the cold spring onion omelet rice is almost done
STEP 9/13
I took out all the sauce in the fridge There's a lot of disposable sauce left after ordering delivery food Use it I don't throw away seasoned chicken sauce or mustard sauce, but I use it frugally. ketchup, mayonnaise, jambalaya sauce, etc
STEP 10/13
What do you think
It's so pretty, right???
STEP 11/13
Decorate it nicely while drawing a Z shape, cut green onions, and put it on top as decoration!!
STEP 12/13
I put egg garnish on top of it and sprinkled sauce on it, but how can a visual be this cool... It looks so delicious!!
STEP 13/13
Do you want a bite???
It was so good!!
Why is it so delicious when you only have one garnish on it????
I used Spam, a gift set I got during Chuseok, but I think tuna is also possible
Enjoy your meal and have a great time