Grilled eel with teriyaki sauce
Hello Even beginners can enjoy the recipe I bought sea eel from Tongyeong through Naver shopping It's a regular restaurant that you buy it again and again I use teriyaki sauce to grill sea eel with soy sauce I'll introduce a recipe that even beginners can make deliciously
2 serving
Within 30 minutes
스텔라
Ingredients
  • Eel
    3ea
  • a beautiful forest
    3spoon
  • ginger liquor
    3spoon
  • olive oil
    2spoon
  • teriyaki sauce
    6spoon
  • ginger liquor
    3spoon
  • Sugar
    1spoon
  • Red pepper powder
    1spoon
  • Garlic
    1spoon
  • ginger powder
    1/2ts
  • Ginger
    1spoon
  • Ginger
    1spoon
  • Ginger
    1spoon
  • Oy Pickle
    1spoon
Cooking Steps
STEP 1/6
*Taking care of eels
1. Make scissors on both sides of the eel
2. Put the eel, ginger liquor, 3 spoons, and Mirim 3 spoons in a bowl and knead it, refrigerate it for a while, and make the sauce
STEP 2/6
*Making seasoning sauce
Add 6 spoons of teriyaki sauce, 3 spoons of ginger liquor, 1 spoon of red pepper powder, 1/2 teaspoon of ginger powder, and 1 spoon of minced garlic and stir
Stir the red pepper powder to mix well with soy sauce
STEP 3/6
*Grilling eel
Put the eel in the refrigerator in the mirin and ginger liquor and strain it
When the pan is heated, add oil and lower the heat to medium
Grill the back of the eel first
STEP 4/6
You can use a spoon to spread the sauce
For teriyaki sauce, you don't have to turn it over many times if you put the sauce on the inside and turn it upside down
STEP 5/6
It's all cooked
If you do it in order, it's not that complicated
STEP 6/6
put the ingredients in a bowl
Make it delicious
I use teriyaki sauce sold on the market It tastes different depending on the manufacturer. Some products need more soy sauce Then, add soy sauce, sugar, mirin, ginger and add ingredients to suit your taste I used Ottogi products You don't have to add more soy sauce
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