Curry over rice with tofu curry, which is perfect for a bowl of
green vegetables It's nice to be able to organize it at once Fortunately I like curry, too I make it often I'm going to make some vegetables It's tofu curry
4 serving
Within 20 minutes
좋아좋아3
Ingredients
  • a purple potato
    3ea
  • sweet potato
    5ea
  • Carrot
    1ea
  • onion
    1/2ea
  • pepper
    1.5ea
  • Tofu
    1piece
  • Cooking oil
    1/2T
  • solid curry
    4ea
Cooking Steps
STEP 1/6
All the ingredients are in the same size
I'm getting ready
STEP 2/6
Stir-fry onions in oil first
When onions are fried, add carrots and shake it
Put in the red potatoes and shake it
STEP 3/6
Add sweet potatoes and mix them well
I'll stir-fry it for a while
I'm going to pour water and boil it
Put the lid on and boil it
STEP 4/6
It's boiling well
When the potatoes are 80% cooked
Add tofu
I'll add curry, too
STEP 5/6
Stir it
So that curry blocks don't get lumps
It melts well
STEP 6/6
If the curry goes well
I'll add bell pepper and mix it well
The bell pepper is
You don't have to boil it separately
It's cooked with residual heat
You can eat it raw
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