How to make a delicious seaweed roll with seaweed
Make rolled omelet with simple lunch box laver
1 serving
Within 5 minutes
집밥레시피냉장고를부탁해
Ingredients
  • Kim
    1ea
  • Eggs
    4ea
  • Seasoned salt
    suitably
  • Cooking oil
    little
Video
Cooking Steps
STEP 1/9
Myeongdo Fisheries laver is thorough in hygiene in a hygienic manufacturing environment certified by Myeongdo laver HACCP
We produced laver.
The meticulous aluminum packaging eliminates the soginess and leaves twice the savory taste
It's Myeongdo Kim.
STEP 2/9
Beat in 4 eggs and add some salt.
STEP 3/9
Beat in the egg mixture.
STEP 4/9
Place cooking oil in a frying pan
STEP 5/9
Add the egg mixture.
STEP 6/9
If you look at the egg, you'll see that the egg mixture changes golden on both ends.
Place 10 sheets of laver in order.
STEP 7/9
And please wait 1 or 2 minutes
Turn it over gently.
Rolled omelet is a bit hardIf you're doing it, I recommend buying an egg square pan.
It's good for making kimbap eggs.
STEP 8/9
Please wait for 2-3 minutes If you cut it when it's hot, the egg will be crushed. Please wait a bit and cut it
STEP 9/9
Oh! It came out pretty, right
It's simple and anyone can make it delicious
That's it.
1. Make a simple rolled omelet with the laver from the lunch box
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