Making stir-fried cucumber and vegetables with simple and easy s
I was thinking about what to do with the leftover cucumbers in the refrigerator, so I'm going to make stir-fried cucumber greens, not the usual seasoned ones. You usually eat cucumbers raw, but you stir-fry them? Warmly? You might think like this, but if you stir-fry it in oil, it can be a new side dish with a firm texture
2 serving
Within 15 minutes
소소레시피
Ingredients
  • Cucumber
    2ea
  • Salt
    1TS
  • Oligosaccharide
    1TS
  • crushed garlic
    1TS
  • Sesame oil
    1TS
  • sesame salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/7
Cut the cucumber into shape and prepare it
STEP 2/7
Put the sliced cucumbers in a bowl and mix them with salt
STEP 3/7
As time goes by, you can see water forming Mix it so that it's well marinated
STEP 4/7
After 20 minutes, squeeze the water without washing it
STEP 5/7
Place oil and minced garlic in a heated pan and add garlic oil
STEP 6/7
When garlic oil is complete, add pickled cucumbers and stir-fry them gently as if you are coating them with oil
STEP 7/7
If the oil is coated well, add oligosaccharide, sesame oil, pepper, and sesame salt and stir-fry them gently. It's a simple and easy side dish
It's new, right? What do you mean warm cucumbers..But it's really good If you like cucumbers, make sure to make them Hah! To give you my own tip..If you put the cucumber in the refrigerator and take it out, you can taste the greens more chewy and savory
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