Making chewy potato gnocchi
I used potatoes to make the gnocchi that I used to enjoy at the restaurant at home.
2 serving
Within 30 minutes
잇라밸
Ingredients
  • Potato
    2ea
  • potato starch
    2T
  • Strong flour
    2T
  • Parmigiano Regiano Cheese
    1T
  • Salt
    little
  • ground pepper
    little
  • whipped cream
    200ml
  • Cheddar cheese
    1piece
  • Salt
    little
  • ground pepper
    little
  • Garlic
  • onion
  • Bacon
  • Cheongyang red pepper
  • tomato sauce
    150ml
  • whipped cream
    50ml
  • Salt
    little
  • ground pepper
    little
  • Garlic
  • onion
  • Bacon
  • Cheongyang red pepper
Cooking Steps
STEP 1/12
First, wash the potatoes clean and prepare them.
(I heard that it's good for gnocchi because of its chewy texture, but you can also make it delicious with regular potatoes.)
STEP 2/12
Steam or bake potatoes and cook them until they are plump.
STEP 3/12
Mash the ripe potatoes well using a tool or hand.
STEP 4/12
On top of the well-mashed potatoes, add the prepared starch, strong flour, Parmigiano Regiano (or Parmesan cheese) and a pinch of salt and pepper.
STEP 5/12
Place the well-mixed dough on a flat plate and gently pat the potato so that it does not lose its texture.
STEP 6/12
Roll the dough into a long roll, adding a little bit of strong flour until it doesn't pop.
STEP 7/12
Cut the rolled dough into bite-size pieces using a scraper or knife and touch it in a circular shape.
STEP 8/12
Add a spoonful of salt and cook in boiling water until slightly floating. (2-3 minutes)
STEP 9/12
Put the slightly cooked gnocchi in a frying pan covered with olive oil and bake it until golden brown, and you're done preparing the gnocchi.
STEP 10/12
For cream sauce, put garlic in an oil-heated frying pan first, stir-fry onions, bacon, and cheongyang peppers together, then pour whipped cream and boil them down.
STEP 11/12
Pour the moderately boiled sauce into a bowl first, put the prepared gnocchi on it, and then sprinkle parsley and parmesan powder.
STEP 12/12
In the case of rose sauce, stir-fry the prepared vegetables, etc. and boil down 150ml of tomato sauce and 50ml of whipped cream.
It's good to fry bacon, cut it into small pieces, and use it as decoration.
Cooking review
5.00
score
  • 743*****
    score
    It takes a lot of work to eat potato nyokki I like it a lot. I made a lot of it and frozen it frozen I'm going to take it out when I eat cream nyokki later
    2022-11-09 22:10
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