How to make bossam radish kimchi that is disappointing when you
Hello, I'm Kim Jinok. How to make bossam radish kimchi that's disappointing when you eat bossam Let me introduce you The guests came home last Friday..The main dish was bossam~ Cabbage is expensive these days, and radish tastes less delicious So when I made bossam radish kimchi, I shredded apples with radish~ If the radish tastes less delicious, add apples or pears If you season it, it becomes delicious bossam radish kimchi. When radish is sweet in winter, apples and pears can be omitted
6 serving
Within 60 minutes
김진옥요리가좋다
Ingredients
  • Radish
    1ea
  • Scallions
    5ea
  • apple
    1ea
  • Red pepper powder
    5T
  • crushed garlic
    1.5T
  • chopped ginger
    1/2T
  • salted shrimp
    1/2T
  • Sesame
    1T
  • salted anchovies
    2T
  • Oligosaccharide
    1.5~2T
  • Salt
    1/4T
  • Salt
    2T
  • Vinegar
    2T
  • Oligosaccharide
    5T
Video
Cooking Steps
STEP 1/4
1. One radish was small Remove the skin and weigh 1kg.Cut the radish into bite-size pieces and chop it thickly to a thickness of ~0.7cm.
2. Put the shredded radish in a big bowl Add 2T of thick salt, 2T of vinegar, 5T of oligosaccharide, mix gently, and marinate for 30 minutes. I never wash pickled radish later!!!
STEP 2/4
3. Trim the ingredients while the radish is pickled.
Wash the 5 stems of chives and cut them into 2 to 3 cm long pieces.
Remove the skin, remove the seeds, and shred the apple.
=> When you peel an apple, you can easily remove it by cutting it with a potato peeler
STEP 3/4
4. A lot of water came out of pickled radish for 30 minutes, right???
Don't wash it like this. Put it on a sieve and drain it!!!Drain for 10 minutes~
==> If you want a firm texture, you can squeeze it by hand.
STEP 4/4
5. Transfer the drained radish to a large bowl and add 1T of red pepper powder
Mix it with your hands and add red pepper powder water.
Add 1T of minced garlic.Minced ginger 1/2T. Salted shrimp 1/2T. Grilled sesame 1T. Salted anchovy sauce 2T. Oligodang 1T and a half~Add 2T to your liking. Add 4T of red pepper powder and mix well.
Mix and taste~ Add seasoning to taste after tasting.I added 1/4T of fine salt and mixed it again.I'll put the chives and apples that I prepared If you mix it gently, it's done.
=> Mix apples gently after adding them~The apple will break
=> a spoonful of rice.Measuring a paper cup => Adjust the amount of sugar after pickling according to the sweetness of radish~ => Sweet to taste when mixing.Control the saltiness~ => You can shred about half of the onions when you season them~ => You can cut the green onion gun instead of the green onions~ => You can put pears instead of applesYou can omit apples when radish is sweet. => You can add sugar instead of oligosaccharide when you pickle. => Bossam radish kimchi needs more time than the first time.Pickled radish tastes sweet It tastes better.
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